Restaurant Leadership Conference News
The event highlighted some of the challenges and opportunities in the restaurant industry. Here are some of the most notable things that we heard.
Keeping pace with social media and adapting to post-pandemic realities have required marketing departments to think and act more quickly.
The honor, given by the editors of Restaurant Business, recognized the newly public chain’s strong corporate culture, successful loyalty program and thoughtful growth.
How P.F. Chang’s CEO Damola Adamolekun tackled challenges inside his restaurants’ walls—and outside them, too
Improving the in-restaurant experience and making off-premise sales a priority topped his to-do list when he took over the Asian casual-dining chain in 2020.