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Advisory Council
Meet our trusted advisers who help shape the RLC known today.

Advisory Council

Scott
Boatwright

Chief Restaurant Officer
Chipotle Mexican Grill

Peter
Boivin

Vice President, Restaurant
Vericast

Peter
Boylan

President
Ballard Brands, LLC

Jessica
Bryant

Vice President, Marketing
NCR Corporation

Greg
Cocchiarella

VP Industry Relations
Ecolab

Vince
Crimaldi

SVP, Restaurants
Capgemini

Tony
Darden

COO
Jack in the Box

Kim
DeCarolis

Vice President, Sales
PathSpot Technologies

Don
Fox

CEO
Firehouse of America, LLC

Trish
Giordano

Chief Marketing Officer
Earl Enterprises

Nelson
Griffin

EVP - Chief Procurement & Real Estate Officer
Red Lobster Co.

Jeff
Hayes

VP Sales and Business Development
McLane Foodservice, Inc.

Paul
Hitzelberger

President & CEO
Utah Del Taco

John
Iannucci

Chief Operating Officer
BirdCall

Brooke
McKillop

VP, Foodservice Sales
GP PRO (Georgia-Pacific)

Deena
McKinley

Chief Experience Officer
New England Authentic Eats, LLC, parent company of Papa Gino’s Pizzeria and D’Angelo Grilled Sandwiches

Mark
Ourada

Group Vice President, Foodservice
Hormel Foods

Robin
Robison

COO
Modern Restaurant Concepts

Lewis
Rudd

President/CEO
Ezell's Famous Chicken

Susannah
Ryan

Vice President, Industry Relations & Business Development
PepsiCo Foodservice

Gail
Sharps Myers

Executive Vice President Chief Legal Officer Secretary, Chief People Officer
Denny’s, Inc.

Scott
Taylor

President & COO
Walk-Ons Enterprises Franchise, LLC

100+Speakers
1350Attendees