Edit
Advisory Council
Meet our trusted advisers who help shape the RLC known today.

Advisory Council

Scott
Boatwright

Chief Restaurant Officer
Chipotle Mexican Grill

Peter
Boivin

VP, Head of Industry, Restaurant
Valassis, A Vericast Company

Peter
Boylan

President
Ballard Brands, LLC

Jessica
Bryant

Vice President, Marketing
NCR Corporation

Vince
Crimaldi

SVP, Restaurants
Capgemini

Tony
Darden

COO
Jack in the Box

Don
Fox

CEO
Firehouse of America, LLC

Trish
Giordano

Chief Sales and Marketing Officer
Earl Enterprises

Jeff
Hayes

VV, Sales and Business Development
McLane Foodservice, Inc.

Paul
Hitzelberger

President & CEO
Utah Del Taco

Thomas
Hung

Managing Director & Group Head
First Horizon Bank, Restaurant Finance

Will
Jeffcoat

Sr. Director, FP&A Consulting
Chick-fil-A, Inc.

Brooke
McKillop

Vice President, Foodservice Sales
Georgia-Pacific

Mark
Ourada

Group Vice President, Foodservice
Hormel Foods

Robin
Robison

COO
Modern Restaurant Concepts

Susannah
Ryan

Vice President, Industry Relations & Business Development
PepsiCo Foodservice

Gail
Sharps Myers

Executive Vice President Chief Legal Officer Secretary, Chief People Officer
Denny’s, Inc.

Scott
Taylor

President & COO
Walk-Ons Enterprises Franchise, LLC

100+Speakers
1350Attendees