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Advisory Council
Meet our trusted advisers who help shape the RLC known today.

Advisory Council

Michael
Beck

VP of Sales & Marketing
Restaurant Magic

Scott
Boatwright

Chief Restaurant Officer
Chipotle Mexican Grill

Peter
Boylan

President
Ballard Brands, LLC

Jean
Chick

Principal
Deloitte Consulting

Chris
Cramer

Co-Founder & CEO
Karl Strauss Brewing Company

Vince
Crimaldi

SVP, Restaurants
Capgemini

Karen
Eadon

President & COO
Farmer Boys Food, Inc.

Don
Fox

CEO
Firehouse of America, LLC

Philip
Friedman

CEO
Salsarita’s Fresh Mexican Grill

Arman
Ghosh

President of Revenue Operations and Restaurants
GetUpside

Trish
Giordano

Chief Marketing Officer
Earl Enterprises

Eric
Greenwald

President
Grimaldi’s Pizzeria

Jeff
Hayes

Vice President, Sales and Business Development
McLane Foodservice

Glen
Helton

Vice Chairman
The Moseley Group

Paul
Hitzelberger

President & CEO
Utah Del Taco

Thomas
Hung

Managing Director & Group Head
First Horizon Bank, Restaurant Finance

Will
Jeffcoat

Director, Restaurant Performance Insights
Chick-fil-A, Inc.

Chuck
Knudsen

Vice President, National Accounts
Georgia-Pacific Professional

Michael
Manzo

Chief Operating Officer
Jersey Mike’s Franchise Systems, Inc.

David
McCullough

Founder/Managing Partner
Freepour Beverage Management

Chris
Newcomb

Co-Founder & CEO
Newk’s Eatery

Mark
Ourada

Group Vice President, Foodservice
Hormel Foodservice Corp.

Susannah
Ryan

Vice President, Industry Relations and Business Development
PepsiCo Foodservice

Doug
Sutton

President, Brand Standards
Steritech

Scott
Taylor

President & COO
Walk-Ons Enterprises Franchise, LLC

Marcus
Tom

Chief Operating Officer
Jack in the Box Inc.

Don
Zimmerman

Vice President of Global Hospitality Products
NCR Corporation

100+Speakers
2kAttendees