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Advisory Council
Meet our trusted advisers who help shape the RLC known today.

Advisory Council

Scott
Boatwright

Chief Restaurant Officer
Chipotle Mexican Grill

Peter
Boivin

VP, Head of Industry, Restaurant
Vericast

Peter
Boylan

President
Ballard Brands, LLC

Jessica
Bryant

Vice President, Marketing
NCR Corporation

Lokesh
Chawla

Director - Global Sales, Strategy & Execution
Capgemini

Frank
Chen

Director, Product Marketing
Toast Inc.

Greg
Cocchiarella

VP Industry Relations
Ecolab

Tony
Darden

COO
Jack in the Box

Sumi
DeBenedittis

Sr Director, Industry Relations
PepsiCo Foodservice

Kim
DeCarolis

Director of Strategic Sales
Fat Brands Inc.

Trish
Giordano

Chief Sales and Marketing Officer
Earl Enterprises

Nelson
Griffin

SVP, Strategic Sourcing
Independent Purchasing Cooperative

Nick
Guerten

Vice President – Marketing Away From Home
Kraft Heinz Away From Home

Jeff
Hayes

VP Sales & Business Development
McLane Foodservice

Paul
Hitzelberger

President & CEO
Utah Del Taco

John
Iannucci

COO
BurgerFi International

Brittany
Maroney

Head of Marketing
PAR Technology

Brooke
McKillop

Vice President, National Sales
Georgia-Pacific Consumer Products

Deena
McKinley

Chief Experience Officer
New England Authentic Eats LLC: Papa Gino's & D'Angelo Grilled Sandwiches

Mark
Ourada

Group Vice President, Foodservice
Hormel Foods

Robin
Robison

Chief Operating Officer
Modern Restaurant Concepts

Lewis
Rudd

President and Co-founder
Ezell's Famous Chicken

Gail
Sharps Myers

Executive VP, Chief Legal Officer Secretary, Chief People Officer
Denny’s, Inc.

Scott
Taylor

President & CEO
Walk-Ons Enterprises Franchise, LLC

100+Speakers
1350Attendees