Thank you for attending Restaurant Leadership Conference 2023!
We look forward to seeing you April 14-17, 2024
Build up your business at Restaurant Leadership Conference (RLC). As the hub for executives from top chains and emerging brands to network and find partners, RLC is where growth happens.Check out the 2023 event
Interested in attending next year?
Before submitting, please note:
You have agreed to receive notifications for when the 2023 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.
Attendee Information
You may also contact:
Mark Hatch
(Vice President, Trade Relations, Foodservice)
480.337.3419
fstraderelations@winsightmedia.com
Interested in sponsoring next year?
Before submitting, please note:
Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2023. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.
Thank you for connecting with us!
Sponsor Information
You may also contact:
Brandy Mulcahy
(Vice President, Sponsor Relations)
480.337.3426
SponsorRelations@winsightmedia.com
News
Hear what operators and experts had to say about ghost kitchens and ChatGPT, takeout trends, the risks of cyber attacks, how to drive traffic and cultivating young leaders.
Three chain restaurant leaders share the secrets to their success with plant-based menu initiatives.
A panel of executives shared advice on hiring, loyalty, robots and more during a crowdsourced session at the Restaurant Leadership Conference. And they weren’t afraid to challenge popular opinion.
Donna Josephson of Shipley Do-Nuts, Frank Paci of Newk’s and Andre Vener of Dog Haus share their strategies for success.