Sessions for Laura Rueckel
Delivering on the Hospitality Promise in an Off-Premise World
Location: Grand Sonoran IOff-premise dining was an industry lifeline the past two years, but now it’s more than that: it’s a “sticky” habit that consumers enjoy because it makes their lives easier and more enjoyable. But with the rise of order ahead, curbside pickup, delivery, and drive thru, how can restaurants keep hospitality front and center?
In this panel, you’ll hear from industry experts who will speak on how digital is transforming the off-premise dining experience. Native apps, line busting, curbside pickup and new store designs are changing the way restaurants do business. Learn how Freddy’s Frozen Custard & Steakburgers and Shake Shack are using digital tools and strategies to increase efficiency and throughput while giving customers what they want: convenience and excellent hospitality.
VP of Accounts
Bounteous
VP of Digital Technology
Shake Shack
CMO
Freddy’s Frozen Custard & Steakburgers