Restaurant Leadership Conference News
Millennial customers may be getting all the attention from restaurants right now, but Gen Z—those 21 years of age and younger—quickly is emerging as a formidable group of consumers.
While “millennial” was one of the top buzzwords of the Restaurant Leadership Conference last week, much of the conversation revolved around how this demographic interacts with brands—which means technology.
Bill Marriott took the main stage at the Restaurant Leadership Conference the day before his 83rd birthday providing insights on what he thinks it takes to run a successful company. Here are three takeaways.
The 2,000 attendees of the top-to-top networking and educational fest are smarter today than those who missed it. Here’s a chance to catch up.
Wendy's CEO Emil Brolick shared many insights on leadership, growth, making mistakes, leaving a legacy, and more at the Restaurant Leadership Conference on Wednesday.
It’s hard to win in business, especially in the restaurant business, without engaging Hispanic consumers, says Peter Filiaci, VP of strategy and insights/restaurants at Univision.
A call to action was sounded from the main stage at the Restaurant Leadership Conference to protect restaurant franchising from a regulatory reinterpretation widely seen by the industry as a potentially lethal threat to that mode of development.