What trends became a reality, and which didn't pan out? In this interactive forum a panel of food service leaders and the audience will look at past and future trends and influences to vote on which trends impacted the restaurant and hospitality industry. The audience will participate in a live feedback and survey responding to the topics to help decide how restaurant leaders can affect or improve changing trend of all. In the end the audience will decide what are the most impactful trends defining the food service industry from the categories: Workforce, Supply Chain/Procurement, and Culinary/Operations.