Jonathan Maze is the editor-in-chief at Restaurant Business. He is the host of RB's "A Deeper Dive" podcast and writes the restaurant finance newsletter The Bottom Line and its accompanying blog. He is a prolific writer and editor who has covered the industry in-depth for nearly 15 years. He is routinely asked to speak about the state of the industry at conferences and by numerous members of the media, including the New York Times and the Washington Post.
Sessions for Jonathan Maze
Tuesday, April 18
3:45pm
–
4:30pm
Interactive Industry “Think Tank”
This lively session will involve audience participation to help fuel the conversation about important industry hot topics. A prestigious panel of top restaurant leaders will be on stage to tackle the challenges presented and to help identify and strategize the best industry solutions.
Speakers:
Chief Marketing Officer
Donatos Pizza
Founder, Chairman, and Chief Executive Officer
Flynn Restaurant Group and Flynn Properties
Senior Vice President of Supply Chain
Focus Brands
Senior Vice President and Chief Information Officer
Brinker International
Chief Operating Officer
Bojangles Restaurants Inc.
President and CEO, National Restaurant Association & CEO, National Restaurant Association Educational Foundation | Moderator
Editor-in-Chief | Moderator
Restaurant Business
Wednesday, April 19
9:20am
–
9:50am
How Subway Got Its Swagger Back
In an interview with Restaurant Business Editor-in-Chief Jonathan Maze, Chidsey will discuss how the global brand is disrupting its nearly 60-year-old business model, shattering sales records and elevating its guest experience to drive strategic growth!
Speakers:
Chief Executive Officer
Subway
Editor-in-Chief | Moderator
Restaurant Business