Jonathan Maze is the editor-in-chief at Restaurant Business. He is the host of RB's "A Deeper Dive" podcast and writes the restaurant finance newsletter The Bottom Line and its accompanying blog. He is a prolific writer and editor who has covered the industry in-depth for nearly 15 years. He is routinely asked to speak about the state of the industry at conferences and by numerous members of the media, including the New York Times and the Washington Post.
Sessions for Jonathan Maze
Wednesday, December 08
9:30am
–
11:15am
Restaurants’ Virtual Future
Virtual kitchens have become remarkably popular during the pandemic and have the potential to change how the industry develops and creates new concepts and generates returns on investment. This session discusses the economics and operations of virtual kitchens and how they can help operators generate sales and entrepreneurs make money fast.
Speakers:
Editor-in-Chief | Moderator
Restaurant Business
President & CEO
Wow Bao
Wednesday, December 08
9:30am
–
11:15am
Restaurants’ Virtual Future
Virtual kitchens have become remarkably popular during the pandemic and have the potential to change how the industry develops and creates new concepts and generates returns on investment. This session discusses the economics and operations of virtual kitchens and how they can help operators generate sales and entrepreneurs make money fast.
Speakers:
Editor-in-Chief | Moderator
Restaurant Business
President & CEO | Panelist
Wow Bao
CEO, Starbird / Founder & Chairman, The Culinary Edge