Jonathan Maze is the editor-in-chief at Restaurant Business. He is the host of RB's "A Deeper Dive" podcast and writes the restaurant finance newsletter The Bottom Line and its accompanying blog. He is a prolific writer and editor who has covered the industry in-depth for nearly 15 years. He is routinely asked to speak about the state of the industry at conferences and by numerous members of the media, including the New York Times and the Washington Post.
Sessions for Jonathan Maze
The Future of Full Service
Location: Grand Sonoran EA Think Tank, Round Table style discussion with executive leaders from top FSR brands. Hear key insights and solutions around hot industry topics like 3rd Party delivery, New Technologies, Supply Chain Updates, New Markets and Developments, Labor Challenges (possible effects of AB 1228) and how each of these areas are impacting this sector.
Editor-in-Chief | Moderator
Restaurant Business
Editor-in-Chief | Moderator
Nation's Restaurant News
Chief Development Officer & President, International
Dine Brands Global
Chief Technology and Supply Chain Officer
Union Square Hospitality Group
CEO
Ascent Hospitality Management
Chief Operating Officer
Walk-On’s Sports Bistreaux
Ground-Breaking Growth
This quick format panel discussion topic will highlight topics around Innovative Growth Strategies, Unconventional Expansion, Emerging Markets, Finance, Franchising, Brand Development and more. A look at chains new and old who are combatting various challenges to add new locations and cater to today's consumers.
Editor-in-Chief | Moderator
Restaurant Business
CEO
Bojangles
CEO & President
Dutch Bros Coffee
President, North America & International
Taco Bell
Food 4 Thought Power Talk Round Table Discussion- Ground-Breaking Growth
Location: Grand Sonoran GDuring this interactive session, top operators, the McLane Company team, and the Informa Connect Editorial team will continue topical conversations from General Session with a deeper dive discussion around Innovative Growth Strategies, Unconventional Expansion, Emerging Markets, Finance, Franchising, Brand Development and more.
Editor-in-Chief | Moderator
Restaurant Business
CEO
Bojangles
CEO & President
Dutch Bros Coffee
President, North America & International
Taco Bell
Food 4 Thought Power Talks Recap
Hear topline insights from our moderators who will provide key takeaways from the continued Food 4 Thought Power Talk ‘deeper dive’ discussions that took place during Innovation Forums.
President, Media and Events
Informa Connect Foodservice
Executive Editor
Nation's Restaurant News
Senior Editor
Restaurant Business
Editor-in-Chief
Restaurant Business
Senior Editor
Restaurant Business, FoodService Director
Workshop Speakers
Jonathan Maze
Restaurant Business