You decide, 5 restaurant trends that will define the future of food service. 

The restaurant industry is on the road to recovery from Covid 19 but now it must face the longer-term effects from the pandemic such as a higher business costs, a shallow labor pool, and supply chain/procurement disruptions. There are several predictions for the future of food service but, what does the restaurant leadership see as the most influential key trends that will define the industry in the categories of: Marketing, Workforce/labor, Products/Service, Supply Chain, Technology and Sales/Economic? 

In this interactive session a panel of food service and hospitality leaders in restaurant operations, distribution and culinary will discuss some of the evidence-based trends, innovation and influences predicted to impact the restaurant and hospitality industry. The panelists along with help from the attending audience will vote on what they see is the most impactful trends in each category and the most game changing trend of all. 

In this panel discussion, you’ll hear from restaurant supply chain professionals on the current state of supply chain challenges facing restaurants. The group will discuss their approaches to managing the headaches that have arisen post-pandemic as supply chain lines have seen massive upheaval and will discuss their outlook for how and when things will return to some semblance of normalcy.