Sessions for Jason Valentine
Tuesday, April 18 11:45am – 12:30pm
Menu Innovation that Drives Sales and Increases the Bottom LineLocation: Grand Sonoran K
Restaurant executives recognize that change and constant innovation is required in order to run a successful business. In this session, we apply that to menu innovation. We’ll chat first about the right amount of innovation, candid stories about greatest successes and failures, and tips and tricks for your business. We’ll dive into a debate on new food and beverage categories, unique pairings, side dish items, LTOs and other ways to drive sales and increase the bottom line.
Innovation Forum Speaker
Chief Strategy OfficerView Sessions