Alicia Kelso has served as the executive editor of Nation's Restaurant News since October 2022. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. In 2017, she became a contributor at Restaurant Dive and a year later was named senior contributor at Forbes. Her work has also appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Sessions for Alicia Kelso
Tuesday, April 16
10:00am
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10:18am
Meeting the Moment - Leading with Possibility
Hear from best-in-class leaders and how they turn challenges into opportunities to shape their organizations to focus on possibility and futureproofing.
Speakers:
Chief People Officer
CAVA
Chief Marketing Officer
Freddy’s Frozen Custard & Steakburgers
Chief Experience Officer
Red Lobster
Executive Editor | Moderator
Nation's Restaurant News
Wednesday, April 17
9:03am
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9:15am
Food 4 Thought Power Talks Recap
Hear topline insights from our moderators who will provide key takeaways from the continued Food 4 Thought Power Talk ‘deeper dive’ discussions that took place during Innovation Forums.
Speakers:
President, Media and Events
Informa Connect Foodservice
Executive Editor
Nation's Restaurant News
Senior Editor
Restaurant Business
Editor-in-Chief
Restaurant Business
Senior Editor
Restaurant Business, FoodService Director