Scott Deviney serves as the president and CEO of Chicken Salad Chick. Prior to joining the Chick Family, Scott honed his franchise experience owning 25 Wendy’s franchises in Atlanta. Before that, he built an impressive track record of success as a director and SVP of retail and franchise industry management at SunTrust Bank. He graduated from the University of Georgia with a Bachelor of Arts in economics. Top Chick: “My go-to is Buffy (aka Buffalo Barclay), but all of the spicy Chicks—Kickin’ Kay Lynn, Spicy Pimento, and our seasonal Jamaica’me Jenny—make my hit list!”
Sessions for Scott Deviney
Tuesday, April 18
11:45am
–
12:30pm
Menu Innovation that Drives Sales and Increases the Bottom Line
Location: Grand Sonoran KRestaurant executives recognize that change and constant innovation is required in order to run a successful business. In this session, we apply that to menu innovation. We’ll chat first about the right amount of innovation, candid stories about greatest successes and failures, and tips and tricks for your business. We’ll dive into a debate on new food and beverage categories, unique pairings, side dish items, LTOs and other ways to drive sales and increase the bottom line.
Speakers:
President & CEO
Chicken Salad Chick
Chief Operating Officer
Penn Station East Coast Subs
CMO
Shipley Do-Nuts
Chief Operating Officer
Modern Restaurant Concepts
Chief Strategy Officer | Moderator
Botrista Technology