Scott Boatwright is the Chief Restaurant Officer at Chipotle, responsible for overseeing operations for 2,600 company-owned restaurants with more than 85,000 employees. Joining the organization in May 2017, Mr. Boatwright drove the integration of new technology into restaurants, yielding impressive results and improvements across throughput and the overall guest experience. Recognized for his industry contributions, Mr. Boatwright was named to Fast Casual’s ‘2020 Top 25 Executive’ list.
Prior to Chipotle, Mr. Boatwright spent 18 years with Arby’s Restaurant Group in various leadership positions. Most recently serving as the Senior Vice President of Operations, where he was responsible for the performance of over 1,700 Arby’s restaurants in numerous states.
Mr. Boatwright is a member of the National Restaurant Association’s Fast Casual Industry Council providing insight and expertise to the collaborative forum. He holds a Master of Business Administration from the J. Mack Robinson College of Business at Georgia State University.