Sara Wirth is managing editor of Restaurant Business magazine, developing and executing content for the print and digital channels, as well as different events. She covers the restaurant industry’s technology and off-premise trends, and also as RB’s Token Millennial. Prior to joining Restaurant Business, Sara was a cookbook editor for Publications International and was on the editorial team at Restaurant Business sister company Technomic, a market-research firm within the foodservice industry.
Sara Rush Wirth
Executive EditorView Sessions
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