We now have a new normal in restaurant operations where your brand must skillfully juggle takeout, delivery, drive-thru and dine-in to remain relevant.  Newer operating models and options for digitizing your kitchen have emerged that both traditional restaurant brands and digital entrants are leveraging to adapt to the needs of changing consumers.  Join us as we share how brands big and small are creating digital kitchens to lower their costs, experiment with new concepts or expand into new markets.