Paul Damaren has worked as a Senior Executive in the Certification space for 18 years and has over 38 years’ experience in the Hospitality, Certification, Service and Retail agri-food sectors. Mr. Damaren has worked with many companies across multiple sectors in supporting their food safety, supply chain, health & wellness, front & back of house operations, brand protection, quality, environmental, health & safety, GMP/GDP compliance, automotive, aerospace, medical, information security and technology requirements. Paul maintains an Executive position with a consulting, advisory, audit and training business headquartered out of Toronto, ON. Paul is currently an Advisor & Council Member with The GW University School of Business and the Crisis Ready Institute. Before working in the Certification industry, Paul was a professional Chef/consultant for 20+ years working in major hotel chains, restaurants, private golf courses and food service organizations.
Paul Damaren
Executive Vice President, Business Development
Company
RizePoint