Beacham has worked in the restaurant industry for 30+ years. Prior to Earl Enterprises, he was president of REEF kitchens which under his leadership became the world’s largest Ghost Kitchen operator. Prior to REEF, he was President of Darden International and Chief Operations Officer for Hard Rock Cafe International, overseeing growth and expansion of the organization in 72 countries. He also served in senior executive roles at Chuck E Cheese’s, TGI Friday’s Inc., and Marriott Hotels Suites and Resorts.
Sessions for Michael Beacham
Monday, April 17
3:00pm
–
3:45pm
You Decide: Addressing Trends Defining the Future of Restaurants
Location: Grand Sonoran CIn this interactive forum, a group of restaurant leaders will share restaurant trends, innovation and influences predicted to impact the restaurant and hospitality industry. The audience will take part in a live survey around topics to help decide how restaurant leaders can affect or improve changing trend of all. The categories discussed will fall into 1 of 3 categories of: Workforce/labor, Supply Chain/Procurement, Transparency and efficiency in operations.
Speakers:
Chief Executive Officer
Earl Enterprises
Chief Strategy Officer
First Watch Restaurants Group
Chief Customer Officer, North America
Entegra
President and Co-founder
Ezell's Famous Chicken