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Innovation Forum Speaker

Jayson Tipp

CEO
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Company

PINCHO

Jayson Tipp is the CEO of PINCHO, which is the family owned Latin American fast-casual concept known for pioneering the combination of premium hamburgers and grilled kebabs (“pinchos”) with a Latin-twist.  A nationally recognized restaurant leader considered an expert in consumer analytics, market strategy and development, Mr. Tipp has a track record of translating insights into results. He was named CEO of PINCHO in June 2018. Prior to that, Tipp was at Papa Murphy’s International (PMI), where he served as Chief Development Officer overseeing the brand’s growth across franchise sales, real estate and technology.

Prior to being named Chief Development Officer at PMI, Mr. Tipp served as PMI’s Senior Vice President of Marketing, helping the organization post 14 consecutive quarters of sales growth. Mr. Tipp has also held leadership roles in marketing, development, finance, and strategy roles at Redbox, Potbelly Sandwich Works and Starbucks.

PINCHO recently announced plans to open 10 locations in the Washington D.C. market with plans to expand to 100 locations nationwide over the next 5 years. The Company opened its first location in Miami in 2010.

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News

The longtime marketer was cited for the innovation and boldness he has fostered at Taco Bell, KFC and Pizza Hut

More than 2,000 restaurant industry executives will attend the 20th annual Restaurant Leadership Conference, April 15-18 at the JW Marriott Desert Ridge Resort & Spa, in Phoenix, AZ.

Restaurant Leadership Conference is celebrating “20 Years of Leadership” in 2018. Our new website and carefully crafted agenda will show the restaurant industry’s most powerful professionals, like you all the winning moves.