Innovation Forum Speaker

 Cindy Goody, PhD, MBA, RDN, LDN, CFS

Chief Nutritionist
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McDonald's USA, LLC

Cindy Goody is the Chief Nutritionist for McDonald’s USA. In this role, Goody develops plans that align against McDonald’s U.S. food, ingredient and nutrition strategies; provides nutritional science expertise to McDonald’s U.S. system and oversees McDonald’s nutritional information development and communication processes. 

Prior to joining McDonald’s USA, Cindy served as a retail and clinical dietitian for HY-VEE Food Stores, Inc. in Iowa City, IA.  She has also been actively involved in the Diabetes Care and Education & Food and Culinary Professionals Practice Groups of the Academy of Nutrition and Dietetics.  She has also served as a faculty member for the Culinary Institute of America and the Harvard School of Medicine Continuing Medical Education.

A former Peace Corps Volunteer, she holds a Ph.D. and MBA from The University of Iowa and an M.S. and a B.S. in Food, Nutrition, and Dietetics from Iowa State University.  She completed her dietetic internship at The University of Iowa Hospitals and Clinics.



The longtime marketer was cited for the innovation and boldness he has fostered at Taco Bell, KFC and Pizza Hut

More than 2,000 restaurant industry executives will attend the 20th annual Restaurant Leadership Conference, April 15-18 at the JW Marriott Desert Ridge Resort & Spa, in Phoenix, AZ.

Restaurant Leadership Conference is celebrating “20 Years of Leadership” in 2018. Our new website and carefully crafted agenda will show the restaurant industry’s most powerful professionals, like you all the winning moves.