Cindy Goody, PhD, MBA, RDN, LDN, CFS

Chief Nutritionist

McDonald's USA, LLC

Cindy Goody is the Chief Nutritionist for McDonald’s USA. In this role, Goody develops plans that align against McDonald’s U.S. food, ingredient and nutrition strategies; provides nutritional science expertise to McDonald’s U.S. system and oversees McDonald’s nutritional information development and communication processes. 

Prior to joining McDonald’s USA, Cindy served as a retail and clinical dietitian for HY-VEE Food Stores, Inc. in Iowa City, IA.  She has also been actively involved in the Diabetes Care and Education & Food and Culinary Professionals Practice Groups of the Academy of Nutrition and Dietetics.  She has also served as a faculty member for the Culinary Institute of America and the Harvard School of Medicine Continuing Medical Education.

A former Peace Corps Volunteer, she holds a Ph.D. and MBA from The University of Iowa and an M.S. and a B.S. in Food, Nutrition, and Dietetics from Iowa State University.  She completed her dietetic internship at The University of Iowa Hospitals and Clinics.