Sessions for Chip Romp
Trends, Data, and Insights to Drive Operational and Workforce Efficiency
Location: Grand Sonoran D2022 remains a year of transition as the path to recovery continues. The constant innovation and sustained flexibility of restaurant operators are creating a new future for the restaurant industry as we continue to deal with workforce challenges and the need to drive operational efficiency to have a positive impact on business performance and bottom lines. In this session, National Restaurant Association experts glean insights on key workforce and operational trends data.
Learning Objectives:
- Learn the current state of the restaurant industry
- Identify key strategies in recruitment and retention of your workforce
- Understand how technology can drive operational efficiency and provide actionable insights into your business
All session attendees will receive a free copy (valued at $350) of the National Restaurant Association “2022 State of the Industry Report”.
Senior Director, Workforce and Business Services
National Restaurant Association
Chip Romp
National Restaurant Association