2022 remains a year of transition as the path to recovery continues. The constant innovation and sustained flexibility of restaurant operators are creating a new future for the restaurant industry as we continue to deal with workforce challenges and the need to drive operational efficiency to have a positive impact on business performance and bottom lines. In this session, National Restaurant Association experts glean insights on key workforce and operational trends data. 

Learning Objectives:

1. Learn the current state of the restaurant industry
2. Identify key strategies in recruitment and retention of your workforce
3. Understand how technology can drive operational efficiency and provide actionable insights into your business

All session attendees will receive a free copy (valued at $350) of the National Restaurant Association “2022 State of the Industry Report”.