Becky Mulligan

As Chief Restaurant Officer at MOD Pizza, Becky’s dedication to leading in a people-first, purpose-led organization comes to life through her support of the personal and professional development of the MOD Squad. Becky leads the Field Restaurant Teams, Operations Excellence, Operations Innovation, and the Franchise organization. Becky believes passionately in MOD’s purpose: MOD exists to serve people in order to contribute a world that works for and includes everyone. Prior to MOD, Becky was the CEO for Little Beet Brands, and Le Pain Quotidien US, part of the Aurify Brands family. There, she honed her skills for concept development and brand acquisition. Before Aurify, she had a 16-year career at Starbucks, which is where she developed her passion for leading in a purpose driven organization. Her roles included Director of Planning and Prioritization, Director of Operations Innovation, Director of Mobile Order and Pay Operations, and Regional Director. Throughout her career, Becky has demonstrated a belief that anyone can grow and develop regardless of any barrier to employment or promotion. She holds a Bachelor of Science in Business Administration and Management from Colorado Technical University.