Amy Hom leads and supports sweetgreen operations. Amy has more than 20 years of experience in the restaurant industry and has served in operations leadership roles for major casual dining and fine dining brands.
Before joining sweetgreen Amy served as Vice President of Red Robin leading over 250 locations in the US and Canada, Senior Operations Director of Wolfgang Puck Catering and multiple leadership roles for California Pizza Kitchen. Amy serves on the California Restaurant Association Board and is a volunteer for Calicinto Ranch. She helps lead the board for the Women’s Excellence committee in her current role. She is currently creating a program for upcoming individuals in the industry called LEAD.
Amy Hom lives with her husband and two children in Southern California.
Her favorite part of leadership is watching others grow in their roles.