Speakers

An exceptional list of industry experts and thought-provoking keynoters

Featured Speakers

Paul Brown

CEO
Arby's Restaurant Group

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Eric Chester

Award-Winning Speaker and Best-Selling Author on Employee Engagement, Workplace Culture, and the Millennial Mindset

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Lorna Donatone

CEO, Schools Worldwide & Region Chair, North America
Sodexo

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Pete Filiaci

Vice President of Strategy and Insights/Restaurants
Univision Communication

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G.J. Hart

Executive Chairman and CEO
California Pizza Kitchen

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Hattie Hill

President and CEO
Women's Foodservice Forum

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Brian Little, Ph.D.

Distinguished Scholar, Department of Psychology
Cambridge University

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John Miller

President and CEO
Denny's Corporation

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Indra Nooyi

Chairman and CEO
PepsiCo

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James Paulsen, Ph.D.

Chief Investment Strategist
Wells Capital Management

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Todd Penegor

President and Chief Executive Officer
The Wendy’s Company

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Dr. Tim Ryan

President
The Culinary Institute of America

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Timothy J. Sloan

Chief Executive Officer and President
Wells Fargo & Company

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Dawn Sweeney

President and CEO
National Restaurant Association

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Clarice Turner

Chief Executive Officer
Boudin Bakery

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Innovation Forums & Educational Workshops

Wally Doolin

Chairman & Founder
TDn2K

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Melissa Doolin-Koehne

Executive Director of Business Development
TDn2K

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Jason Dorsey

Co-Founder & Chief Strategy Officer
The Center for Generational Kinetics

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Jeff Fromm

President
FutureCast

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