MEREDITH SANDLAND spent two decades in consulting, corporate strategy, and restaurant development. After building 1000+ restaurants as the Chief Development Officer at Yum! Brands’ Taco Bell, Meredith observed that the on-demand economy was starting to affect restaurants. Meredith joined ghost kitchen start-up Kitchen United as employee #4 to create their business model, raise initial capital, and serve as the public face of the GV (Google Ventures) backed disruptor.
Sessions for Meredith Sandland
When are Restaurants Ready for More Revenue from Virtual Brands?Location: Grand Sonoran H
Alex Canter, Co-Founder and CEO of virtual restaurant company Nextbite, will lead a panel discussion with the authors of “Delivering the Digital Restaurant - A Roadmap to the Future of Food” - Meredith Sandland and Carl Orsbourn and a Dine Brands executive leading virtual restaurant efforts. The panel will address how to know when your restaurant is ready for ghost kitchens & virtual brands, answering operator questions such as:Where are you on the Restaurant Digital Maturity Curve? When should you consider bringing in virtual brands, and when to add another?”
Delivering the Digital Restaurant - A Roadmap to the Future of Food