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Innovation Forum Speaker

Lauren Bailey

Co-founder & CEO
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Company

Upward Projects

Lauren Bailey is the CEO & co-founder of Upward Projects. Named to the Nation’s Restaurant News “Power 50” list in 2019, Lauren focuses on strategy, conceptualization and development for 13 restaurants over five brands in three states. Recently named to the Inc. 5000 list of the nation’s fastest-growing companies for the fourth year in a row, Upward Projects places an emphasis on preparing high-quality food and adapting and reusing historically relevant buildings that are an integral part of the neighborhoods they serve. The brands are comprised of Postino, Joyride Taco House, Windsor, Churn Ice Cream and Federal Pizza. Collectively, Lauren is responsible for growth and vision of the existing company as well as future projects.

Lauren recently completed a five-year term as a board member of Local First Arizona, an organization determined to protect, strengthen and foster local business. She is also a Steering Committee Member for Devour Phoenix, a city-wide, non-profit coalition of independent restaurants that maintain a forum for sharing ideas, increasing Arizona’s visibility as a culinary destination, stressing the importance of sustainability and hosting culinary driven events. She is a board member of the Entrepreneurs Organization, a group comprised of 12,000 entrepreneurs from all around the globe, plus sits on the Grand Canyon University Colangelo College of Business Advisory Board, the Phoenix Children’s Hospital Corporate Advisory Board, the Tyrann Mathieu Foundation Board, and is also a proud “big sister” with Big Brothers Big Sisters of Central Arizona for six years running.

In 2013, Lauren was recognized by the Arizona Republic as “35 Entrepreneurs Under 35,” while in 2014, she was inducted into the Arizona Culinary Hall of Fame as Restaurateur of the Year, honored as the 2014 Food Pioneer by the Arizona Restaurant Association, and selected by the Phoenix Business Journal as “40 Under 40 – Class of 2014.” In 2015, the Phoenix Business Journal selected Lauren as the 2015 Outstanding Women in Business honoree. Most recently, Lauren was selected as a finalist for the Ernst & Young Entrepreneur of the Year award.

Lauren was raised in the state of Indiana and has inhabited a fair amount of cities up and down the East Coast, including New York City and Nantucket. She attended Arizona State University, graduating in 2002 with dual degrees in Communication and Fine Art. In her spare time Lauren travels the world, chases her 5 year-old, hunts for vintage treasures, creates art, cooks dinner for friends, and spends time with the most important people in her life.

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News

The longtime marketer was cited for the innovation and boldness he has fostered at Taco Bell, KFC and Pizza Hut

More than 2,000 restaurant industry executives will attend the 20th annual Restaurant Leadership Conference, April 15-18 at the JW Marriott Desert Ridge Resort & Spa, in Phoenix, AZ.

Restaurant Leadership Conference is celebrating “20 Years of Leadership” in 2018. Our new website and carefully crafted agenda will show the restaurant industry’s most powerful professionals, like you all the winning moves.