John Iannucci is a restaurant veteran having spent over 25 years in the industry. He has spent most of his time in full service casual dining brands such as TGI Friday’s, The Cheesecake Factory, Logan’s Roadhouse, BJ’s, Coco’s, Shari’s and has also operated in some of the top independent chains in the U.S. including Carmine’s and Virgil’s.
Mr. Iannucci has spent the past 10 years in an executive leadership role specifically helping brands drive operational efficiencies, create and strengthen leadership teams, and drive their top and bottom lines respectively. He holds a degree in F&B Management from Cornell University.