Jeff has been involved in the restaurant industry most of his life. He started as a dishwasher, was a front of the house manager, back of the house chef and eventually became an innovator in chain restaurant R&D. Jeff led culinary innovation for companies like Red Lobster, Taco Bell and IHOP before landing his latest role as an advocate for natural ingredients in the foodservice industry. He leads the foodservice business development function for Chr Hansen a leading global supplier of natural colors in the food industry.
Jeff Van Hanswyk
The event to make connections, advance your skills and elevate your business.Request an Invitation
More than 2,000 restaurant industry executives will attend the 20th annual Restaurant Leadership Conference, April 15-18 at the JW Marriott Desert Ridge Resort & Spa, in Phoenix, AZ.
Restaurant Leadership Conference is celebrating “20 Years of Leadership” in 2018. Our new website and carefully crafted agenda will show the restaurant industry’s most powerful professionals, like you all the winning moves.