General Session Speaker

Hattie Hill

President & CEO
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Women's Foodservice Forum



Hattie Hill is President and Chief Executive Officer of WFF, the largest national organization focused on the advancement of women and gender parity on executive teams in the foodservice industry.

Hattie is an international leadership development expert, business owner, best-selling author and globally renowned thought leader.

Prior to WFF, she served as CEO of Hattie Hill Enterprises, Inc., a global management, human relations and leadership development firm that provided leadership development for thousands of senior leaders at numerous Fortune 500 companies and major organizations throughout North America and 51 countries—including such foodservice companies as McDonald’s, Frito-Lay, Aramark and Compass.

Hattie is regularly quoted in local and national news publications, including: The Wall Street Journal and USA Today. She has been recognized by several organizations including: Forbes Magazine, Ernst & Young, the Dallas Regional Chamber of Commerce and Meeting Professionals International.

Her current and past board memberships include: the Federal Reserve, Emory University Gozuieta Business School, Dallas Regional Chamber of Commerce, the Society of International Business Fellows and past chair of the Dallas Convention & Visitors Bureau.



The longtime marketer was cited for the innovation and boldness he has fostered at Taco Bell, KFC and Pizza Hut

More than 2,000 restaurant industry executives will attend the 20th annual Restaurant Leadership Conference, April 15-18 at the JW Marriott Desert Ridge Resort & Spa, in Phoenix, AZ.

Restaurant Leadership Conference is celebrating “20 Years of Leadership” in 2018. Our new website and carefully crafted agenda will show the restaurant industry’s most powerful professionals, like you all the winning moves.