Denise Herrera

Vice President Food & Beverage

Burtons Grill

Denise Herrera is the Vice President of Food and Beverage for Burtons Grill & Bar. In 2004 Herrera partnered to help create the Contemporary American Grill concept and started as the Executive Chef of the first location in Hingham, MA. She was responsible for developing systems and processes for the operation that focused on the brands values; quality, consistency and customization. Burtons Grill LLC currently has 17 Burtons Grill & Bar locations and 5 Red Heat Taverns.

Mrs. Herrera is currently first Vice President of the Massachusetts Restaurant Association’s executive board and is active with the Massachusetts Restaurant Association Educational Foundation. Herrera started her career with Houston’s restaurants after graduating from Johnson & Wales University with an AOS in Culinary Arts and a BS in Foodservice Management.