Dallas Henderson is a seasoned restaurant management veteran, having over 25 years of experience in operations, consulting, and leadership. His current role as Director of Business Development with RizePoint involves working with restaurant and hospitality partners to help them manage their quality and enhance their operations. This position allows him to provide tools that reach the core of many of the daily challenges that are faced in the restaurant and hospitality industry. Dallas has a passion for ideas that strengthen brands, are disruptive to the status quo, and bring fresh ideas to the industry.
Sessions for Dallas Henderson
Embracing the Future of Collaborative Operational Management in Virtual WorldsLocation: Grand Sonoran D
In today's fast-paced and ever-changing business landscape, it's crucial to adapt and adopt new methods of conducting operations. For the food industry, virtual remote assessments using technology offer a more collaborative and effective way to ensure standard adherence, operational excellence, and customer satisfaction. The partnership between Focus Brands and RizePoint is leading the way in revolutionizing operational assessments by leveraging technology to generate better results. By embracing virtual reviews, operators can guide the process, offer critical observations, and achieve a much larger impact that benefits the brand, the operator, and the customer.
Outdated approaches to operational assessments often result in a punitive process that leaves operators feeling like they're being evaluated, rather than being part of the solution. Virtual assessments, on the other hand, create a welcoming engagement that allows all stakeholders to be involved and guide the process, ultimately resulting in better outcomes. By embracing the future of operational management with virtual assessments, companies can maximize their food safety and regulatory compliance programs, while also generating more revenue. It's time to leave behind outdated methods and adopt new, collaborative strategies that will set the industry up for success in the years to come. Let's embrace the future and build a more effective, efficient, and innovative food industry.