Craig Dunaway was President of Penn Station East Coast Subs since August 1999 and a member of the Board of Directors since September 2001 and became Chief Operating Officer in 2022. Penn Station East Coast Subs has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Their menu features Grilled East Coast Style submarine sandwiches, assorted salads, fresh-cut fries and hand-squeezed lemonade.The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. Penn Station has over 300 restaurants in 15 states.
Sessions for Craig Dunaway
Tuesday, April 18
11:45am
–
12:30pm
Menu Innovation that Drives Sales and Increases the Bottom Line
Location: Grand Sonoran KRestaurant executives recognize that change and constant innovation is required in order to run a successful business. In this session, we apply that to menu innovation. We’ll chat first about the right amount of innovation, candid stories about greatest successes and failures, and tips and tricks for your business. We’ll dive into a debate on new food and beverage categories, unique pairings, side dish items, LTOs and other ways to drive sales and increase the bottom line.
Speakers:
President & CEO
Chicken Salad Chick
Chief Operating Officer
Penn Station East Coast Subs
CMO
Shipley Do-Nuts
Chief Operating Officer
Modern Restaurant Concepts
Chief Strategy Officer | Moderator
Botrista Technology
Innovation Forum Speaker
Craig Dunaway
Chief Operating Officer
View SessionsCompany
Penn Station East Coast Subs