Sessions for Coby Berman
How Digital Innovation Can Fuel Healthy GrowthLocation: Grand Sonoran B
The restaurant industry is in a critical time of innovation. The rise of third-party delivery and mobile ordering has caused a shift from brick-and-mortar business to omni-channel experiences that cater to customers increasing needs for optionality.
Join Red Lobster, Hopdoddy, and Radar in this session as they discuss their strategies for digital transformation including:
- How to design a frictionless customer experiences
- The trade offs of on-prem vs. off-prep dining experiences
- Using technology to create a more productive labor workforce
- Where the restaurant tech stack is headed next