The restaurant industry is in a critical time of innovation. The rise of third-party delivery and mobile ordering has caused a shift from brick-and-mortar business to omni-channel experiences that cater to customers increasing needs for optionality.

Join Red Lobster, Hopdoddy, and Radar in this session as they discuss their strategies for digital transformation including:

• How to design a frictionless customer experiences
• The trade offs of on-prem vs. off-prep dining experiences
• Using technology to create a more productive labor workforce
• Where the restaurant tech stack is headed next