CARL ORSBOURN led BP-owned ampm and its billion-dollar grab-and[1]go food and beverage offering across the brand’s 1000+ convenience retail locations. At BP, Carl obsessed over consumer convenience, and transformed ampm’s fresh food offerings to deliver record growth. In 2018, Carl joined Kitchen United to lead Operations, working with restaurant brands to reinvent an operating system that capitalized on the rapidly changing face of food delivery.
Sessions for Carl Orsbourn
Tuesday, April 12
2:00pm
–
2:45pm
When are Restaurants Ready for More Revenue from Virtual Brands?
Location: Grand Sonoran HAlex Canter, Co-Founder and CEO of virtual restaurant company Nextbite, will lead a panel discussion with the authors of “Delivering the Digital Restaurant - A Roadmap to the Future of Food” - Meredith Sandland and Carl Orsbourn and a Dine Brands executive leading virtual restaurant efforts. The panel will address how to know when your restaurant is ready for ghost kitchens & virtual brands, answering operator questions such as:Where are you on the Restaurant Digital Maturity Curve? When should you consider bringing in virtual brands, and when to add another?”
Speakers:
Chief Executive Officer
Nextbite
Director, Strategy & Innovation
Dine Brands
Author
Delivering the Digital Restaurant - A Roadmap to the Future of Food
Author
Delivering the Digital Restaurant - A Roadmap to the Future of Food
Innovation Forum Speaker
Carl Orsbourn
Author
View SessionsCompany
Delivering the Digital Restaurant - A Roadmap to the Future of Food