Beth Medford has been with Chick-fil-A, Inc. since 2010 and is the Director of Supplier Quality & Safety. Her team ensures product safety and quality from the farm to the restaurant by establishing requirements and managing compliance around supplier qualification, safety/quality performance, agricultural programs, and animal health and welfare.
Prior to joining Chick-fil-A, Beth spent 15 years with Airgas where she had roles in Operations and Product Management for food freezing and specialty applications.
She holds a Bachelor’s degree in Chemistry from LaGrange College and an MBA from Troy State University.