Atif is the founder and CEO of Vistry. Vistry is focused on AI for Restaurant Automation - which provide restaurateurs insights and automation services needed to address their digital and labor shortage challenges. Vistry’s platform leverages vision, voice and IoT data analytics to help measure and improve speed, production quality and guest experience.
Sessions for Atif Kureishy
Transforming the Culture of Quick Service Restaurants: How AI Innovation is Creating a Frictionless Guest ExperienceLocation: Grand Sonoran H
Quick Service Restaurants (QSR) face unique challenges such as speed, quality of service, staff turnover, drive-thru automation, and accuracy, making the “quick” of a QSR a moving target. Evolving customer expectations—increasingly driven by new digital capabilities—are pushing brands to offer greater speed, convenience, and personalization.
Fortunately, artificial intelligence is helping QSRs make the customer experience frictionless, fast, and significantly more pleasant. Leveraging AI-powered computer vision and NLP conversational AI unlocks enormous value for QSR operators eager to use technology to transform what’s possible in foodservice.
Deploying AI solutions in restaurants requires the technology ecosystem players to work together to optimize the configuration, performance, and cost of the solution. But knowing where to start is always the big question. So, we’ve brought together two CEOs from leading restaurant automation software companies, an IoT expert from the world’s largest CPU manufacturer, and an Edge AI expert to talk about real-life applications of AI-enabled QSR solutions that are already paying big dividends.
- Understand the primary benefits of how AI can transform your restaurant operations
- How to maximize the value of your data and gain deeper insights on your guests to drive higher levels of visit frequency and brand loyalty
- How to leverage voice ordering and AI to drive greater order accuracy and labor efficiencies at the drive-thru and in-store