Have you ever lost customers during the summer because your HVAC went out? Have your ovens ever gone on the fritz during your busiest night of the week? Have your refrigerators ever failed when you least expected, costing you thousands of dollars in inventory? If any of these scenarios sound familiar, then you probably know that not only is unplanned equipment downtime stressful for your staff, but it also threatens your customers’ dining experiences, your sales, and your brand reputation.

In this session, our panel of analytics and restaurant experts deconstruct the myths about predictive data and share insights on how others in the industry are leveraging it to achieve 100% equipment uptime and keep customers delighted, every meal, every time.