Allan Hickok is an accomplished Restaurant Industry Professional with over thirty years experience as CEO, Board Member, Advisor, Investment Banker and Equity Research Analyst in the restaurant and consumer sectors. Mr. Hickok has extensive experience advising restaurant, food and specialty retail concepts on a wide variety of strategic, financial, capitalization and liquidity alternatives. He was directly involved in the placement of over $3 billion of public/private equity and a large number of merger and acquisition assignments for both large brands and emerging concepts.
Sessions for Allan Hickok
Option 6: The Path to 100% Equipment Uptime
Have you ever lost customers during the summer because your HVAC went out? Have your ovens ever gone on the fritz during your busiest night of the week? Have your refrigerators ever failed when you least expected, costing you thousands of dollars in inventory? If any of these scenarios sound familiar, then you probably know that not only is unplanned equipment downtime stressful for your staff, but it also threatens your customers’ dining experiences, your sales, and your brand reputation.
In this session, our panel of analytics and restaurant experts deconstruct the myths about predictive data and share insights on how others in the industry are leveraging it to achieve 100% equipment uptime and keep customers delighted, every meal, every time.
Boston Consulting Group