V&V Supremo Foods, Inc

From humble beginnings since 1964 in Chicago’s Pilsen neighborhood, V&V Supremo manufactures the highest quality dairy and meat products.

For over 50 years, the Villaseñor family has been creating great memories through great food that appeals to an increasingly diverse U.S. population.

Recognized internationally, our award-winning natural cheese demonstrates a passionate commitment to excellence.

V&V Supremo manufactures America’s most authentic and versatile Mexican cheese varieties, including Queso Fresco, Blanco, Cotija (COH-TEE-HAH), Oaxaca (WUH-HAH-KAH) and Chihuahua® (CHEE-WAH-WAH).

Please visit our Executive Chef – Mario Cota – in booth #608 and taste the difference!