Federal agencies regulating the food service industry have grown in size, reach, and influence. At the core of many of the new rules and regulations is care for the dining public. However, the application, interpretation, and enforcement of these regulations can present challenges for operators. It is critical to the success of food service businesses not only to understand but to be compliant with new and progressively complex laws. In this session, experts from ServSafe will help you get ahead of the curve (and your competition) as they lay out recent and upcoming food service laws and their impact on your business.