Like any successful business, QSR started with a great idea. Our founder and CEO, Lee Leet, was working as a consultant for a major quick service restaurant and was tasked with creating a state-of-the-art kitchen solution for their multi-brand concept. He saw opportunity there, quit his consulting job, and created his own company to build that system—when he completed it, that company even purchased it for use. The rest, as they say, is history. For over 20 years, we’ve been in Louisville, KY, building the technology that pushes the dining industry forward.