National Restaurant Association

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 1 million restaurant and foodservice outlets and a workforce of 15.6 million employees. Its family of training and certification programs — including ServSafe and ServSuccess — provides comprehensive solutions focused on food safety and risk mitigation, workplace culture development, employee development, and career growth. ServSafe is the industry’s leading food safety program, trusted by 10 million managers. ServSuccess is the ultimate professional development program for restaurants, helping you build employee loyalty and professionalism that wins business.

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