Impossible Foods is on a mission to positively impact people and the planet by making delicious, nutritious meat from plants with a fraction of the environmental footprint of meat from animals. We make plant-based chicken, beef, and pork products for every meal — from fully-cooked burger patties to savory breakfast sausage — with a goal of replicating the flavors, textures, and cooking characteristics that meat eaters crave. And, every nugget, burger, and patty we sell uses less land and water and generates less greenhouse gas emissions compared to the animal version.

Impossible Foods products are served in more than 45,000 food service locations across the U.S. and are available to purchase through Dot Foods.


VP, Foodservice Sales, North America

Director, Foodservice Sales, North America