Innovation Forums (choose 1 of 9)
Led by the brightest professionals in foodservice, RLC's innovation forums are packed with hot topics and powerful messages designed to spark new ideas. Connect with the industry's game changers and gain valuable takeaways from the latest and greatest in foodservice innovation. There's something for everyone!
Which is more important today to drive guest traffic: Creative thinking or Analytics? Each of us lean towards one direction but solving today’s traffic challenges requires the best of both the creative right brain and the data-driven left brain. Come and hear two industry pros: Brad Rukstales CEO, Cogensia and Robin Blanchette CEO, Norton-Creative share real examples of how both analytics and creative strategies are working to improve the guest experience. This will be a spirited, lively interaction and you will leave with specific steps your brand can take to improve your guest traffic.
Labor cost is a critical driver of business success. How can you tell if you are paying too much or too little? How can you learn about the latest offerings in employee benefits? This session will share restaurant compensation and benefits trends and reveal sources that you can use to know how your labor costs stack up!
Who is going to lead the top restaurant chains in the future? In its annual Power 20 list, Restaurant Business highlighted those future decision-makers—the emerging leaders well-poised to rise through the ranks of their operations and end up in the c-suite. In today's challenging labor market, these are not only the top examples of all-star employees, but the ones that need to be cultivated and inspired. They'll share what excites them, motivates them and keeps them sticking around plus much more. Their insights will provide a roadmap for finding and growing your company's leaders of tomorrow.
The restaurant industry is facing dramatic changes in the coming years. The business is saturated in the U.S., with no room to generate additional sales without taking them from existing locations. It faces new competitors in ghost kitchens that promise new economic models that could undercut existing players. And it faces a dramatically changing consumer that has more choices and more information than ever. All of this is putting operators on their heels and changing the very nature of what it means to be a restaurant.
Jonathan Maze, the executive editor of Restaurant Business Magazine, is the author of The Bottom Line blog and its companion newsletter and is the host of the weekly restaurant finance podcast A Deeper Dive. He gives his overview on the future of the restaurant industry, and how operators can combat these changes.
The event to make connections, advance your skills and elevate your business.Request an Invitation