Wednesday, April 10 7:30am – 11:00am

Registration & Information Desk

Location: Grand Canyon Ballroom Foyer
Presented By:
McLane Foodservice, Inc
NCR Corporation
PepsiCo Foodservice
Wells Fargo & Company
Wednesday, April 10 7:30am – 9:15am

RLC Charity Desk

Location: Grand Canyon Ballroom Foyer

The silent auction and grand prize drawing tickets are available, benefiting the NRA Education Foundation’s ProStart Program, a nationwide, two-year high school program that reaches nearly 140,000 students in more than 1,800 high schools across 50 states, Guam and the Department of Defense Education Activity schools in Europe and the Pacific. ProStart provides real-life experience opportunities and builds practical skills and a foundation that will last a lifetime. Make your donation today!

Presented By:
Ecolab
McLane Foodservice, Inc
PepsiCo Foodservice
Wednesday, April 10 7:30am – 8:30am

Networking Breakfast

Location: Sunset Lawn
Wednesday, April 10 8:15am – 9:00am

Innovation Forums - Details coming soon!

Option 1
Presented By:
Dinova, Inc.
Option 2
Presented By:
Zenput
Option 3
Presented By:
Armada
Option 4
Presented By:
Valassis
Option 5
Presented By:
Cogensia
Option 6
Presented By:
PlayerLync
Option 7
Presented By:
HotSchedules
Option 8
Option 9: Why Meat Messaging Matters

Your menu's meat offerings are under the microscope today. So how do you manage your meat messaging to an evolving Foodservice patron? A patron group which now includes traditional carnivores, conscious carnivores, flexitarians, and vegetarians. This new meat reality presents a great financial opportunity for your operation. In this session you will discover what today's patrons are looking for and tactics you can implement to maximize your meat messaging and ultimate success.

Presented By:
Hormel Foods Corporation
Wednesday, April 10 9:15am – 11:00am

General Session

Location: Grand Saguaro Ballroom
RLC Charity Grand Prize Drawing
Presented By:
Ecolab
McLane Foodservice, Inc
PepsiCo Foodservice
The Secrets of Restaurant Reinvention: How Timeless Operations Stay Spry

On the occasion of the National Restaurant Association’s 100th anniversary, restaurant operations that have thrived through long stretches of the century share the secrets to their perpetual youth and constant reinvention. How do they anticipate change in their markets and adjust accordingly without veering from their heritage? How do they attract new diners and embrace emerging trends while still continuing to serve the loyal customers who have filled their dining rooms for decades? Dawn Sweeney, president and chief executive officer of the National Restaurant Association, will lead a power panel of veteran operators as they reveal their secrets for keeping restaurants relevant and agile.

Speakers:

President & CEO
National Restaurant Association