Breakout Sessions

Take a deeper dive into the challenges facing the restaurant industry

Monday, April 10

1:00 pm–2:00 pm

Special Presentation – Technomic Proprietary Research Study

Location: Grand Saguaro Ballroom

2:15 pm–3:00 pm

Innovation Forums (choose 1 of 9)

Led by the brightest professionals in foodservice, RLC’s innovation forums are packed with hot topics and powerful messages designed to spark new ideas. Connect with the industry’s game changers and gain valuable takeaways from the latest and greatest in foodservice innovation. There’s something for everyone!

Option 1

Presented by: Buzztime

Option 2

Presented by: Chowly

Option 3

Presented by: CPI – Crane Payment Innovations

Option 4

Presented by: Relevant Mobile

Option 5

Presented by: Restaurant Technologies

Option 6

Presented by: SiteZeus

Option 7

Presented by: Steritech

Doug Sutton

President
Steritech

More Option 8: Big Brands Aren’t Dead, But Mediocre Performance Is

Presented by: TDn2K

In today’s competitive environment, many operators are left asking “is it me or the market?” and “what does best in class performance actually look like today?” In this interactive session, we will walk through what is working and what is not when it comes to successful restaurant operations performance. What is the performance of the best versus the rest? We will address sales, traffic, workforce and social indicators that are proving to correlate with winning results in the marketplace.

Wally Doolin

Chairman & Founder
TDn2K

Melissa Doolin-Koehne

Executive Director of Business Development
TDn2K

Option 9

Presented by: Visual Graphic Systems, Inc.