Take a deeper dive into the challenges facing the restaurant industry
Presented by: MasterCard
Location: Grand Saguaro Ballroom
Led by the brightest professionals in foodservice, RLC’s innovation forums are packed with hot topics and powerful messages designed to spark new ideas. Connect with the industry’s game changers and gain valuable takeaways from the latest and greatest in foodservice innovation. There’s something for everyone!
Presented by: Buzztime
Presented by: Chowly Inc.
Best practices in setting up a revenue focused off premise program.
Presented by: CPI – Crane Payment Innovations
Presented by: Relevant Mobile
Presented by: Restaurant Technologies
Labor costs are exploding due to regulations, wage spikes and market pressure. Combine that with labor shortage issues and high turnover, and restaurants are entering a stressful time for managing operational costs. Safety is the most overlooked area for improvement: medical costs, lost hours and potential OSHA fines. Restaurant Technologies with DavCo Restaurants and former head of safety for Yum! and Bloomin’ Brands take a look at insights and practical steps to drive down costs, improve employee morale, retention and profits.
President & COO
Director National Accounts
Former Head of Safety
Yum! Brands and Bloomin' Brands
|Moderator:||David Eha, Director National Accounts, Restaurant Technologies|
Presented by: SiteZeus
Machine Intelligence is well on its way to taking over the work of mundane daily tasks that we dread doing ourselves, whether it be filtering mail for spam in your Gmail account, identifying sales opportunities in Salesforce, searching for gifts or favorite songs on Amazon or Spotify, or driving your car for heaven’s sake.
There is no doubt the majority of our lives and tasks will be 95% automated in the next 15 years by AI. However, there are elements that are still not quantifiable due to lack of measurable data or unpredictability.
One of those key areas that lacks AI matching the level of the consumer world is commercial real estate and how it is selected for a given use and tenant; whether that be for a retailer, healthcare provider, restaurant, bank or even gas station.
In this session we will discuss how new technology and data accessibility is being paired with the “Art” to make smarter, more efficient decisions.
Co-Founder & Co-CEO
Founder & President
|Moderator:||Hannibal Baldwin, Co-Founder & Co-CEO, SiteZeus|
Presented by: Steritech
Presented by: TDn2K, parent company of People Report, Black Box Intelligence and White Box Social Intelligence
In today’s competitive environment, many operators are left asking “is it me or the market?” and “what does best in class performance actually look like today?” In this interactive session, we will walk through what is working and what is not when it comes to successful restaurant operations performance. What is the performance of the best versus the rest? We will address sales, traffic, workforce and social indicators that are proving to correlate with winning results in the marketplace.
Chairman & Founder
Executive Director of Business Development
Presented by: Visual Graphic Systems, Inc.
As expert storytellers we not only focus on décor, but also a customer’s journey through both your interior and exterior spaces, considering all elements that create mood and “theater.” Enhance this journey with the integration of technology, creating a truly sensory experience – including ambient lighting, interactive Virtual Brand Ambassadors, mobile order pickup lockers, and “living” social walls. Informative and invaluable for Fast Casual, Quick Service and Casual Dining restaurants alike.
President | Executive Vice President
Studio D Creative | Visual Graphic Systems, Inc.