Thank you for attending Restaurant Leadership Conference 2024!
We look forward to seeing you April 13 - 16, 2025,
Elevate your business presence at the Restaurant Leadership Conference (RLC). Serving as the central gathering for executives from leading chains and up-and-coming brands to connect and forge partnerships, RLC is the catalyst for business expansion.Check out the 2024 event
Interested in attending next year?
Before submitting, please note:
You have agreed to receive notifications for when the 2025 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.
Attendee Information
You may also contact:
Mark Hatch
(Vice President, Trade Relations, Foodservice)
480.337.3419
fstraderelations@winsightmedia.com
Interested in sponsoring next year?
Before submitting, please note:
Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2025. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.
Thank you for connecting with us!
Sponsor Information
You may also contact:
Brandy Mulcahy
(Vice President, Sponsor Relations)
480.337.3426
SponsorRelations@winsightmedia.com
News
Inflation and increased competition mean that menus have to work harder to build traffic and sales, concluded speakers at the Restaurant Leadership Conference. Here’s how to make that happen.
Kiosks’ benefits aren’t on the labor line, casual dining does some soul searching and you can’t eat ice cream while on the phone are among the lessons from the three-day event.
Restaurant Business
California restaurant operators raise prices, look for solutions and try to remain optimistic
Restaurant companies have raised prices to offset the $20 wage. But how much depends on the concept. And brands like McDonald’s are also working to get customers excited about coming in.
The legendary businesswoman and multimedia maven discussed her career reinventions and plans for the future in a wide-ranging chat at Restaurant Leadership Conference.