Restaurant Business is the magazine for restaurant entrepreneurs. It concisely shows growth-minded restaurateurs how they can capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies, and peers' best practices. Its editors track ideas and trends as they develop within key channel segments including high volume independents, multi-unit operators, emerging chains, the top 100 chains plus their top franchisees. Click here to see the latest issue.

Introducing the first tablet app in foodservice media.  Restaurant Business magazine's app is more than just a digital magazine.  It's a fully interactive experience that includes push notifications, hot links, PDF downloads and videos. Available for iPad and Android tablets. 
Click here for iTunes.

Click here for Android.

Learn Something New Every Day. is the website for the Restaurant Business audience, and features key content partnerships with The Culinary Institute of America, Technomic and AC Nielsen. MonkeyDish TV is a just-in-time learning platform with hundreds of professional-development videos.

MonkeyDish Outbound—Ideas, delivered. MonkeyDish's twice-weekly e-newsletter give restaurateurs tips and tools from's most recent postings and from around the Web.

Recipedia is a monthly showcase of industry supplier-based recipes focused on trends and designed to stimulate menu ideas within your foodservice operations. 

Menu Strategies crosses the boundaries between commercial & non-commercial foodservice, spotlighting the best in menu ideas

The Tech Bytes newsletter, written and edited by the staff of Restaurant Business, throws a spotlight on technology trends and capabilities that should interest every operator, from the hardcore computer geek to the chef-owner who thinks apps are something you serve in small plates. Our coverage will be presented so the whole crosscut of the industry can understand.

For the record: Our definition of technology is an expansive one, extending from hard- and software to social media, texting and the mobile phenomenon. View the latest issue.

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For advertising information please go to or contact
Nick Hayman at (202) 350-4593.


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