Restaurant Business is the only publication to serve the restaurant entrepreneur—regional and emerging chains, multi-concept operators and high volume independents—with best practices, upfront ideas and creative concepts to help continually grow their business.
An industry brand for more than 100 years, Restaurant Business is street smart for the restaurant entrepreneur. Exploring today's significant issues and market-moving trends with a fresh editorial perspective give restaurant entrepreneurs a deeper awareness of ideas to drive growth, how technology creates opportunities and how to stay ahead of the competition. Plus a targeted reach to DSRs and future foodservice leaders from The Culinary Institute of America rounds out our constant approach of thinking differently.
Susan Szymanski Sr. Vice President & Group Publisher Foodservice Group 630.528.9321 firstname.lastname@example.org