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Restaurant Business
90 Broad St.
New York, NY 10004
(see map)

Phone: 646-708-7300
Website: www.monkeydish.com


Restaurant Business is the only publication to serve the restaurant entrepreneur—regional and emerging chains, multi-concept operators and high volume independents—with best practices, upfront ideas and creative concepts to help continually grow their business.
 
An industry brand for more than 100 years, Restaurant Business is street smart for the restaurant entrepreneur. Exploring today's significant issues and market-moving trends with a fresh editorial perspective give restaurant entrepreneurs a deeper awareness of ideas to drive growth, how technology creates opportunities and how to stay ahead of the competition. Plus a targeted reach to DSRs and future foodservice leaders from The Culinary Institute of America rounds out our constant approach of thinking differently.

Susan Szymanski
Sr. Vice President & Group Publisher
Foodservice Group
630.528.9321 
szymanski@cspnet.com

Nick Hayman
Publisher
Restaurant Business 
202.350.4593
nhayman@cspnet.com


Patricia Cobe -Senior Editor Restaurant Business
646.708.7309
pcobe@cspnet.com


Sam Smith - Editor, Restaurant Business
503.746.8455
ssmith@cspnet.com

Peter Romeo
Vice President, Content
646.439.0891
promeo@cspnet.com
©  2014